Pears with Pistachio Cream and Cacao

(Raw vegan Recipe)

Pears with Pistachio Cream and Cacao

Pistachio Cream

1/2 cup raw pistachios, soaked overnight, drained, rinsed
1/2 cup raw cashews, soaked overnight, drained, rinsed
1/2 cup coconut oil, melted
2 tablespoons agave (or liquid sweetener of your choice)
1 teaspoon vanilla
1. Remove any skins that might remain on the pistachios after soaking.

2. Place all ingredients in high-speed blender, blend until smooth.

3. Refrigerate until firm.

Chocolate Ganache

1/4 cup cacao powder
1/4 cup agave (or liquid sweetener of your choice)
2 tablespoons coconut oil, melted
1. Whisk all ingredients together to make the ganache.

Assembly

2 pears
1/4 cup pistachios, chopped
pistachio cream
ganache
1. Cut and core pears.

2. Place on plate and spoon pistacho cream into pears.

3. Top with ganache and chopped pistachios.

Serves 4.

Via: Rawmazing

http://www.rawmazing.com/pears-with-pistachio-cream-and-cacao/